Orange poppy seed cupcakes

Found this recipe from the Crabapple cupcake book. Looked interesting and tasted good too. I modified it to be eggless and turned out perfect. This cupcake is filled with poppyseeds and orange rind. The frosting on top is filled with orange juice left over when I scrapped off the rind. The downside to this batch was the orange was not as sweet as it could have been. Bit to acidic which came through in the frosting.

Will also need to improve camera work. Shadows in the picture doesn't make it look too good. Need to also try and make my shots more professional too. Hmm..maybe a better camera.