I am still working on and perfecting my macarons. I have made several batches so far and not all successful. I have been reducing the sugar content and found the macarons are not holding up.
I made up some choc coated rumballs.
These rumballs I made up in the past with a standard rumball recipe and coating them with choc and striping with white chocolate.
I will be working on another batch of macarons and may add in almond biscottis as a face saver.
At least I know that recipe works.
I will have a mini project of making some choc treats soon.
Tuesday, October 13, 2009
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