Almost got my macarons to perfection. Got the right mix and now trying to stablise the oven temperature. I think because my oven is fan forced it is over cooking the biscuits. Will try on 165 degrees which should be perfect.
Saturday, October 17, 2009
Almond Biscotti
Whipped up some Almond Biscotti. Some people like callingit Almond Bread but they are much more thicker and taller. Almond Biscotti is much more thicker than mines. I like slicing it thinly which you tend to savour the flavour more. Should probably be called Almond wafers.
Almost got my macarons to perfection. Got the right mix and now trying to stablise the oven temperature. I think because my oven is fan forced it is over cooking the biscuits. Will try on 165 degrees which should be perfect.
Almost got my macarons to perfection. Got the right mix and now trying to stablise the oven temperature. I think because my oven is fan forced it is over cooking the biscuits. Will try on 165 degrees which should be perfect.
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