Am I a Barista now?

This is something I always wanted to do. Since coffee is such a staple in my daily grind I always wanted to know how to make the right coffee. The course was held in the city and itself was a full day with plenty of practice time. At the end of the course I would have made more than 40 cups of different coffees. The amount of wastage was a little shocking at first but after going through the first several litres of milk and coffee you just don't worry about it.
The instructor went through all the different coffees and chocolate drinks and the function of the machine and correct pouring methods. Then the second part of the course involved coffee art which was just as fun.
Thoroughly enjoyable day and at the end get certified.
Yep, I am certified barista now, well that is what the paper we got at the end of the course tells me.