Housewarming was up and coming and whipped up some moichi to take over that morning. Moichi is always best when they are freshly made. The ones that are shop bought are normally made weeks or months ahead and just can't compare with fresh ones.
In this batch there are fillings with black sesame paste (covered with roasted sesame seeds), peanut paste (covered with peanut powder), coconut and palm sugar mix (plain).
I told my wife to remind me, next time to I make a suggestion with moichi, remember the cleanup. Yes..the clean up.
Sunday, January 10, 2010
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