Made some CWA scones for our day trip to Yarra Glen. Love these scones, they are quick and easy and the recipe has never faulted. Perfect every time. I use double acting baking powder which gives it that extra rise. The normal baking powder from the supermarket shelf just doesn't cut it.
As soon as they came out of the oven, straight into the car and to our destination. Kids went off yabbying at the dam and we sit back and enjoy the scones and tea (Devonshire Tea) and an afternoon in the countryside. How nice that?
Served with Strawberry Jam and a dollop of cream
Sunday, December 27, 2009
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