Had a light fruit and covered with RTR. After it had hardened, piped some icing.
I first attempted with a shell border and a grapevine design. The icing was too wet and couldn't control it. It didn't turn out the way I wanted,so wipe it off the cake and started again.
Second time round I piped a pearl border. The sides a decorated with a five pointed star and fleur de lis. The upper edge is with a herring bone and topped with hearts.
I feel it turned out much better than my grapevines.
Sunday, September 27, 2009
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