Cupcakes, tempering and ganache

Baked up 2 batches of egg less chocolate cupcakes. They are very easy and stay moist for days. It is just wonderful. This was the first time I attempted to temper some chocolate. the tempering was easy enough. My plan was to make mini name plates to put onto the tempered chocolate and have white chocolate writing. Unfortunately the writing part didn't work. The white chocolate just seized up within the nozzle. Will have to see what went wrong.
With the unused tempered chocolate I added in cream and made a batch of ganache to pipe onto the cupcakes. Overall I think it turned out great. At least I have one happy customer.:)



My happy Customer